Served with house ranch dressing.

Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette.

Field greens, tomatoes, cucumbers, red onions, carrots, and house made croutons. With our balsamic dressing.

Field greens, fresh strawberries and blueberries, dried cherries, candied walnuts, and blue cheese crumbles. Served with a citrus vinaigrette.

Breaded seasoned chicken breast, homemade marinara, mozzarella, and roasted garlic ricotta. Served on a toasted hero with chips.

It's meat, made from plants, for meat lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Serve it however you'd like, it's 100% plant based. Served on a vegan pretzel roll with vegan cheese, lettuce, tomatoes, and...

Bacon, lettuce, pickles, tomatoes, mayo, raw onions and cheese. Served with chips.

Garlic and herb marinated hanger steak grilled to perfection. Finished with out chimichurri sauce. Served with hand cut garlic and parmesan fries.

Served with house ranch dressing.

House made BBQ potato chips topped with warm blue cheese, bacon, and green onions.

Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette.

Breaded seasoned chicken breast, homemade marinara, mozzarella, and roasted garlic ricotta. Served on a toasted hero with chips.

Mama Culoso's homemade meatballs, mozzarella, and roasted garlic ricotta. Served on a toasted hero with chips.

Served New York style with homemade marinara and metled mozzarella, roasted garlic ricotta on a toasted roll with chips.

It's meat, made from plants, for meat lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Serve it however you'd like, it's 100% plant based. Served on a vegan pretzel roll with vegan cheese, lettuce, tomatoes, and...

Chris's house made pastrami and corned beef, Swiss cheese, homemade coleslaw and homemade Russian dressing on toasted rye. Served with fries.

Served with mayo and chips.

Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette.

Canadian bacon and poached eggs topped with chipotle hollandaise. Served on a toasted English muffin.

It's meat, made from plants, for meat-lovers. Our burger starts out raw, and looks, cooks, smells, and tastes like ground beef. It's 100% plant-based. Served on a vegan pretzel roll with vegan cheese, lettuce, and tomatoes, and homemade vegan roasted red...

Vegan sausage, vegan cheese, avocado, pico, and salsa verde. Served on a pretzel bun.

Cheddar cheese, onions, peppers, poblano, tomatoes, sausage, and ham. Smothered in salsa verde and topped with a pico.

Ham, bacon, sausage, onions, peppers, and cheddar cheese.

Peppers, onions, mushroom, spinach, tomatoes, banana peppers, and mozzarella cheese topped with a balsamic glaze.